Asian Cucumber Salad

• 3 medium-sized cucumbers

Dressing

• 2 cloves of garlic, minced
• 1 teaspoon of ginger root minced
• ½ teaspoon Himalayan salt
• ½ teaspoon of red pepper flakes
• 3 tablespoons of coconut aminos
• 3 tablespoons of sesame oil
• 2 teaspoons of sesame seeds

1. Slice cucumber VERY thinly. Set aside. I suggest using a vegetable peeler.
2. In a small bowl, whisk garlic, ginger, coconut aminos, salt, red pepper flakes and sesame oil.
3. Pour dressing over cucumbers, sprinkle with sesame seeds.