Asian Quinoa Salad

Salad

• ¼ cup quinoa
• ½ teaspoon Himalayan salt
• ½ cup cooked rice cauliflower stir fry (Trader Joe’s)
• ¼ cup green peas
• 1 cup cilantro, finely chopped
• 3 to 4 tablespoons green onions, finely chopped

Dressing

• 3 to 4 tablespoons sesame oil
• 1 teaspoon ginger, minced
• 3 to 4 tablespoons tamari
• 1 tablespoon vinegar
• ½ teaspoon garlic powder
• Splash of water
• Himalayan salt to taste

1. Rinse quinoa and soak in water for at least 4 hours.
2. Bring 2 cups of water to a boil in a medium pot, add 1/4 teaspoon of salt. Add quinoa, reduce heat and cook for 16 minutes. Remove from heat and rinse with cold water, set aside.
3. In a small bowl, mix sesame oil, tamari, vinegar, garlic, water and salt.
4. In a medium bowl, combine quinoa, rice cauliflower, peas, cilantro and green onions. Pour dressing one tablespoons at a time.
5. Enjoy!