Avo Herb Toast
Ingredients
2 servings
- 2 tablespoons tahini
- 1 teaspoon fresh lemon juice
- ½ teaspoon Himalayan salt
- 3 to 4 tablespoons water
- 1 large ripe avocado, halved and pitted
- 1 teaspoon fresh lemon juice
- Pinch of Himalayan salt
- ½ teaspoon dried or fresh dill
- 2 large slices rustic bread (toasted)
- 4 slices of radishes for garnish (thinly sliced)
- Red pepper flakes (optional)
- Everything bagel seasoning (optional)
- Extra virgin olive oil for drizzling
Preparation
- To make the tahini sauce, in a food processor or a blender, combine the tahini, lemon juice, salt and process briefly. With the motor running, slowly drizzle in the water, checking the consistency occasionally, until the sauce is just thin enough to drizzle off a spoon. Transfer the tahini sauce to a bowl.
- Scoop the avocado flesh into a bowl. Add the lemon juice, salt and dill. Smash with a large spoon, keeping the mixture quite chunky while incorporating all the ingredients.
- Drizzle each slice of toast with about 1 tablespoon of the tahini sauce. Scoop the avocado mixture on top. Top each toast with couple of slices of radishes.
- Sprinkle red pepper flakes, everything bagel seasoning, and drizzle with olive oil.
Nutrition Facts
Nutrition Facts
2 servings per recipe
Amount per serving
Calories
318.2
% Daily Value*
Total Fat 20.1g
26%
Saturated Fat 2.7g
13%
Trans Fat 0.1g
Cholesterol 0mg
0%
Sodium 752.2mg
33%
Total Carbohydrate 32.7g
12%
Dietary Fiber 6.6g
24%
Total Sugars 2g
Includes 0g Added Sugars
0%
Protein 5.7g
Vitamin D 0mcg
0%
Calcium 81.5mg
6%
Iron 2mg
11%
Potassium 440.8mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.