Chickpea Salad

Salad

• 2 cups cooked garbanzo beans
• ½ cup fresh parsley, finely chopped
• 1 cup spinach, coarsely chopped
• ½ cup fresh mint leaves, finely chopped
• ½ cup sunflower seeds
• ⅓ cup hemp seeds
• 1 cup cherry tomatoes, cut in half

Dressing

• ¼ cup olive oil
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• ½ teaspoon maple syrup
• Himalayan salt

1. In a small bowl, whisk olive oil, vinegar, garlic, maple syrup and salt.
2. In a large bowl, combine garbanzo beans, parsley, mint, spinach, hemp and cherry tomatoes, pour the dressing over it.
3. Serve at room temperature.