Edamame and Cilantro Couscous Salad

Salad

• 1½ cups couscous
• 1½ cups boiling water
• ½ teaspoon Himalayan salt
• 1 tablespoon of olive oil
• 1½ cups cooked edamame
• ¾ cup corn
• 1 cup fresh cilantro, finely chopped

Dressing

• ½ cup olive oil
• ¼ cup apple cider vinegar
• 1 teaspoon mustard
• 1 teaspoon maple syrup
• ½ teaspoon Himalayan salt
• 2 tablespoons of water

1. Combine couscous, salt and oil with boiling water in a large heatproof bowl, cover and stand for about 8 minutes or until liquid is absorbed.
2. Fluff with a fork.
3. In a small bowl, whisk olive oil, vinegar, mustard, maple syrup and salt.
4. In a large bowl, combine couscous with remaining salad ingredients, toss in dressing a few tablespoons at a time.