Quinoa Salad in a Jar

Salad

• ¾ cup quinoa
• ½ teaspoon Himalayan salt
• ¾ cup edamame
• ½ cup corn
• 2 radishes, trimmed, thinly sliced
• Spinach, kale, arugula (coarsely chopped)
• ½ cup cherry tomatoes
• ⅓ cup fresh cilantro, finely chopped
• 2 tablespoons sunflowers seeds, roasted

Dressing

• ⅓ cup olive oil
• 2 teaspoons tahini
• 3 tablespoons water
• 2 to 3 tablespoons lime juice
• ½ teaspoon maple syrup
• 1 teaspoon hemp seeds
• Himalayan salt

1. Rinse quinoa and soak it in water for at least 4 hours.
2. Bring 4 cups of water to a boil in a medium pot, add ½ teaspoon of salt. Add quinoa and cook for 16 minutes. Remove from heat and rinse with cold water, set aside.
3. In a bowl, whisk olive oil, tahini, water, lime juice, maple syrup, hemp seeds and salt.
4. In a mason jar pour dressing first, layer edamame and quinoa followed by the rest of the salad ingredients.