Spinach and Parsley Couscous Salad

Salad

• 1 cup couscous
• 1 cup boiling water
• ½ teaspoon Himalayan salt
• 1 tablespoon of olive oil
• ¼ cup pumpkin seeds
• 1 cup tomatoes diced
• 2 cups spinach coarsley chopped
• 1 cup fresh flat leaf parsley, finely chopped

Dressing

• ½ cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon mustard
• ½ teaspoon Himalayan salt

1. Combine couscous and salt with boiling water in a large heatproof bowl, cover and stand for about 8 minutes or until liquid is absorbed.
2. In a small bowl, whisk olive oil, vinegar, mustard and salt
3. In a large bowl, combine couscous with remaining salad ingredients, toss in dressing a few tablespoons at a time.